This savory dish is like a deep dish quiche. It is an Easter morning brunch item in the Italian tradition. It consists of four types of cheese (ricotta, provolone, mozzarella, parmesan), a variety of cured meats, and eggs baked in an Italian pastry crust.
Allergens: Wheat gluten, eggs, dairy
This savory dish is like a deep dish quiche. It is an Easter morning brunch item in the Italian tradition. It consists of four types of cheese (ricotta, provolone, mozzarella, parmesan), a variety of cured meats, and eggs baked in an Italian pastry crust.
Allergens: Wheat gluten, eggs, dairy
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