This is a Swiss cake. It is a 8” soft, sponge cake filled with fresh raspberry jam, pastry cream, a dome of whipped cream, and blanketed with a layer of marzipan. It is rich and delicious!
Allergens: wheat gluten, eggs, dairy, tree nuts
This is a Swiss cake. It is a 8” soft, sponge cake filled with fresh raspberry jam, pastry cream, a dome of whipped cream, and blanketed with a layer of marzipan. It is rich and delicious!
Allergens: wheat gluten, eggs, dairy, tree nuts